The JW Marriott Denver at Cherry Creek is looking for two experienced banquet cooks. This position is responsible for banquet food production on a daily basis.Major Responsibilities:Represents the banquet food production on a daily basis.Ensure the highest food quality standards are set and followedEnsure total guest satisfaction with product producedEnsure that SOPs are followed.Clean as you go.Proper uniform worn.Safety training on food handling equipment.Follow requisition of food items policy.Recipe cards followed and used in conjunction with use records.Update use records as needed.Follow-up on production charts to ensure no over producing and waste.Follow-up on taste panels.Checks to see appropriate records are complete.Ensures that compliance of recipes is maintained and that quarterly audits are completed.Prepare food for associate cafeteria to meeting current criteria and ensures proper display and holding with sufficient supply and follow up on rotation cycle menu.Attend food production meeting as necessary. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.