A Fresh Approach To Great Results. 

 

Foodservice for a sustainable future. 

 

 

 

Bon Apptit Management Company is an onsite custom restaurant company that provides caf and catering services to corporations, colleges and universities, and specialty venues. Bon Appetits goal is to be known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations. 

 

 

Job Description 

GENERAL MANAGER 

Direct responsibility for the overall foodservice operation in aprestigiouseducationaldining account. Financially accountable for the dining service department. Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent. Ensures that the food offered to the client, customers, and employees of the operation is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with employees, guests and client as well as other departments within the operation. Promotes the professional growth and development of the entire team. In addition, the director will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations. 

 

 

 

 

 

 

Recipe to Succeed:

Supervisory, leadership, management and coaching skills. Good communication skills both written and verbal. Ability to communicate on various levels to include management, customers, client and associate.Have the creative ability to work with the Executive Chef and Catering Director in menu and event planning. Able to handle responsibility for ensuring proper presentation, portion control, and maintenance of proper serving temperatures-follows HACCP standards. Knowledge of financial, budgetary, accounting and computational practices. Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet. 

 

 

Necessary Ingredients: 

 

Bachelor's degree in food service, nutrition or related field is preferred.

 

Associates degree in Food Service Management or Culinary Arts is required.

 

5 years progressive hospitality experience is desired.

 

Must possess a valid Food Handler's Permit or be ServSafe Certified.

 

Demonstrated profit and loss management ability and client relations success is essential. 

 

Requires operations management experience with purchasing knowledge. 

 

Excellent communication and computer skills are needed, including knowledge of MS Office products.

 

Team Building Skills Required: Must be able to successfully manage a team of at least 12 associates.

 

Great People. Real Opportunities. 

 

 

Achieving leadership in the foodservice industry

Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOEAA Employer M/F/D/V 

 Requirements: 


 Career LevelManagement (Manager/Director) 

 SectorBon Appetit 

 Areas of InterestFoodservice - Education 

 EducationAssociate's Degree/2 Year College 

 LocaleDistrict of Columbia-Washington/Metro 

 Preferred LanguageEnglish